Yellow peppers

Yellow peppers are partially ripe, which provides them with a mild sweetness and a smoother, fruitier taste compared to green ones. They are high in vitamin C and have a greater amount of antioxidants than green peppers, which help boost immunity and promote eye health. They are perfect for fresh dishes such as salads, sandwiches, and salsas, and they also roast beautifully, enhancing their gentle sweetness.