Yellow Gari

Garri-Yellow is a special type of garri that is fried in palm oil, which gives it its slightly richer flavor and vivid yellow hue. The southern regions of Nigeria love it because it's frequently used to make eba that's softer and more elastic. Along with adding extra nutrients like vitamin A and good fats, the palm oil also improves the flavor. Yellow garri is a gluten-free, high-energy dish made from fermented cassava. 
In addition to being a satisfying and economical meal, it is excellent for digestive health. Yellow garri provides warmth and comfort when consumed as eba with soups like banga, bitterleaf, or okra, or when soaked in cold water with sugar and milk.