Banga Okomu Oil

Okomu Banga Red Palm Oil is a premium, unadulterated Nigerian palm oil extracted from fresh palm fruits, known for its deep red color and rich aroma. Produced in Edo State, it is a healthy, cholesterol-free cooking oil rich in vitamins A and E, ideal for traditional soups, stews, and frying. Key Features and Description: Quality & Processing: It is 100% natural, unrefined, and non-adulterated, produced in a hygienic, sustainable environment. Flavor & Aroma: Offers a distinct, rich taste, providing an authentic, traditional flavor to dishes like Banga soup, Egusi, and stew. Health Benefits: It is cholesterol-free, low in unhealthy trans fats, and packed with vitamins and natural antioxidants. Versatility: Suitable for cooking, frying, and grilling, and can also be used in cosmetics. Packaging: Commonly available in 2-liter and 4-liter containers.